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The stucco exterior is white royal icing—a soft egg-white icing that hardens considerably when dry—while the timber framing is chocolate fondant. The thatched roof is made of pasta, the gravel is poppy seeds, and the grass is thyme. If you’re feeling handy and hungry this holiday season—and who isn’t? —then decorating a gingerbread house might be the perfect project for you.
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Roof is made from chewing gum ,the trees are made from ice cream cones with royal icing. The gingerbread castle pieces are all painted grey with thinned royal icing. It has gumpaste cupolas, royal icing green wreaths, rice paper banners, gingerbread soldiers and their ladies dressed in royal icing attire.
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I like to keep it as a square so that it’ll be easier to roll out later (Image 15). Once all the flour is added, mix the dough on the lowest speed until it’s almost mixed through (Image 11). The dough might be reaching the top of your bowl, but that’s OK.
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How to Decorate Gingerbread House
1 container of our Royal Icing is included, and our elves assort five different varieties of candy for you and your family to decorate your house. The kit also includes a piping bag to use for small details such as windows, doors, and icicles. Our Large Gingerbread House Kit includes a freshly made gingerbread house which is pre-assembled to help prevent breakage and collapsing.
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Dyed fondant was molded to create the smooth dome of the church. A variety of candy, including candy cigarettes, Tootsie Rolls, and licorice, was used to create the details on this gingerbread house. The shrubs and trees are made of marshmallow. An old-fashioned Christmas scene made from gingerbread, royal icing, and fondant for some of the decorations. Made for a charity auction, this project was created using molded forms from aluminum roof flashing and a pop rivet gun.
Decorate
It lends to a sturdy dough that doesn’t spread when baked. Sign up for my free recipe newsletter to get new recipes in your inbox each week! Find me sharing more inspiration on Pinterest and Instagram.
This bright, pastel-roofed gingerbread house boasts plenty of color (while it lasts ... your kids are going to eat all of those petite candies!). Butterscotch is made of dried, carved French bread with icing fur. Everything else is gingerbread, icing, white dough, food coloring and pasta. Outside walls and cardinal are not visible at this photo angle. This is a 100% edible interpretation of the Flavel House Museum located in Astoria, OR. Tools used to create this gingerbread house include a band saw, micro plane, X-acto knives, silicone mats and rollers, and assorted cookie cutters and molds.
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Of course, you can also turn to tools that do all this work for you. These awesome Gingerbread Pop-Out Cutters simplify the design process in a snap. Just roll your dough, cut out two of each shape, imprint the design, and bake — you’ll have a sweet house that fits together perfectly, no math required!
However, you will need to make half a batch at a time and be gentle with incorporating the flour to make the dough. But if you do love a sweet gingerbread cookie, then decorating the cookie with royal icing will add that extra layer of sweetness to it. Agree with others - cut the gingerbread after it comes out of the oven, while it is still soft. I waited the 5 days the instructions suggest and my cuts were not clean, plus I had a corner crumble because the gingerbread was too hard by that point. It helps to use a small paring knife to trace out the template on the gingerbread after it's baked, then make clean cuts with a larger knife.
This guide, made with help from Bill Yosses, the former White House pastry chef (and our chief gingerbread adviser), will lead you through the process step by easy step. You are making a cookie dough, so you will need the basic pantry items. You will also need molasses to make these gingerbread houses, which you should be able to find in the baking aisle of your grocery store. Don’t forget to pick up the meringue powder as well, you will need it to get your icing nice and firm!
Here’s an easy-to-use template for your gingerbread house. Using this guide, pull out your ruler and some paper or cardboard to transfer the measurements. Trim each template piece with scissors or a utility knife and set aside.
To assemble the roof, work one side at a time. Squeeze icing along the top edges of the right side of the house and carefully place a single roof panels on top. Align it so that the upper edge of the roof meets the very center of the house. (There will be an overhang of 1/2 in.) Try using a prop (or recruiting another set of hands) to hold up the roof while it dries.
I use meringue powder so this makes it safer for anyone to eat. However, you can also use egg whites instead of meringue powder and water. A tried-and-true Easy Gingerbread House recipe with a gingerbread house template and tips on how to construct and decorate it.
It took a group effort from an architecture firm to create this massive project. If you're feeling overwhelmed, break the process down into steps. A few dashing gingerbread men are also a nice touch. Making Gingerbread Houses is really fun and a great activity to put you in the holiday spirit.
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